Velvety, savoury, and deeply satisfying!
A comforting blend of zucchini, leek, carrot, potato, red bell pepper, garlic, onion, Himalayan pink rock salt, and black pepper, gently blended with your choice of slowly cooked chicken or beef bone broth.
💪 Why it’s good for you:
This colourful mix delivers antioxidants from red pepper and carrot that support eye health, immunity, and skin renewal. Leek and garlic naturally help reduce inflammation and support digestion. Paired with bone broth, the soup also provides collagen, amino acids, and essential minerals that nourish joints, skin, and the gut lining.
🥄 Allergies or preferences?
Sensitive to an ingredient or want a custom version? Get in touch and we’ll adapt the recipe for you.
No additives. No gluten. No dairy. No sugar. No artificial preservatives.
Bones are halal-certified, antibiotic-free, and sourced from sustainable farms. All other ingredients are organic, sustainably grown, or naturally occurring.
🧊 Shelf Life:
- Unopened: up to 4 weeks refrigerated.
- Once opened: consume within 5 days.
- Freezer friendly, leave space in the jar before freezing.
